Breakfast: Well I never actually got to eat breakfast since it was almost always served when I was right in the middle of tearing my hair out trying to figure out how to give my 16 patients their 20 antibiotics in less than 30 minutes with one EMT and 2 med students at my disposal. But was, I often observed, a delightful chicken noodle soup complete with two different kinds of noodles, canned tuna fish, bananas, and Vienna sausages floating on top. Somehow the dry, stale granola bar didn't seem so bad.
Lunch: By far the most superior of the meals, when you could get it, consisted of rice and beans, and a meat. No fresh vegetables, ever, for 17 days straight.
Dinner: The most inconsistent meal of the day. One could expect anything from "spaghetti" (noodles and ketchup), to a bowl of meat, to my personal favorite a soup made with tomato sauce, sardines, and cubed up canned spam. Not that I really got to indulge in thesedelectable treats. I had a talent for arriving in the kitchen just in time to see the final remains get scooped onto someone elses's plate. Luckily, I can forage for food with the best of them. So from our little pantry I created macaroni and cheese from noodles and cannedArabic processed cheese. I made fried egg sandwiches, and pastas. Just try to imagine me making a fried egg with a spatula the size of my face in an iron pan large enough for me to sit in. Comical.
1. Perfect means to block out the unreal amounts of snoring these people emitted.
2. You could essentially have your own room with the ability to close the door and read or change without having to schlep to the bathrooms.
3. I doubled as a storage closet for all the food I foraged. I slept with a pineapple for three nights straight waiting for it to ripen.
*Yep that's ME in the tollbooth. Thank you Anne for helping this amazing image to come to fruition, and introducing me to photoshop. This blog is about to get a lot more awesome!








